{"id":330,"date":"2025-11-11T22:10:39","date_gmt":"2025-11-11T22:10:39","guid":{"rendered":"https:\/\/youseeme.plus\/kaiser\/?post_type=product&#038;p=330"},"modified":"2025-12-03T16:38:15","modified_gmt":"2025-12-03T16:38:15","slug":"madernassa-pears","status":"publish","type":"product","link":"https:\/\/kaiserfarmhouse.com\/en\/prodotto\/pere-madernassa\/","title":{"rendered":"Pere Madernassa"},"content":{"rendered":"<div id=\"wd-6437f709ed23f\" class=\"title-wrapper wd-wpb wd-set-mb reset-last-child wd-rs-6437f709ed23f wd-title-color-default wd-title-style-default text-left wd-underline-colored\">\n<div class=\"liner-continer\">\n<h4 class=\"woodmart-title-container title wd-font-weight- wd-fontsize-l\">ALCOHOLIC FERMENTATION<\/h4>\n<\/div>\n<\/div>\n<div id=\"wd-6437fc7e027f4\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-6437fc7e027f4 text-left vc_custom_1681390742875\">\n<p>The preparation of fruit in syrup has ancient origins, linked to the discovery of the\u00a0<strong>alcoholic fermentation<\/strong>, in fact, the sugar naturally present in the fruit and the little added cane sugar are able, through\u00a0<strong>fermentation processes<\/strong>, to become alcohol and preserve the raw fruit, cut into pieces, in the liquid that is formed.<\/p>\n<p>These pears are low in calories (30kcal per 100g),\u00a0<strong>rich in insoluble fibre<\/strong>\u00a0and contain a discrete\u00a0<strong>amount of potassium<\/strong>.<\/p>\n<p>They have an index of\u00a0<strong>rather high satiety<\/strong>\u00a0and are therefore suitable as an afternoon snack or at the end of a light meal.<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Madernassa is a variety of cooking pear originating in Piedmont, in the Roero area.<br \/>\nIt is in this land that the mother plant, which originated in the late 1700s on the Cascina Gavello property and was felled in 1914 at the age of 130 years, grows. It is widely believed to derive from a natural cross of the Martin Sec cultivar with the wild one.<br \/>\nLike many indigenous species, it remained unknown for a long time, with use limited to local farmers who appreciated it for its crunchiness and the aromatic enhancement given by cooking it in both wine and baking.<br \/>\nThanks to its crispness, this hand-cut pear preserved in water and brown sugar, without added preservatives, lends itself to many uses and recipes: cut into thin slices to accompany cheese with fresh herbs and\u00a0<strong>honey,\u00a0<\/strong>suitable for preparing delicious risottos or the many versions of cake, or simply cooked in a good red wine for a delicious dessert.<\/p>","protected":false},"featured_media":526,"template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[18],"product_tag":[],"class_list":{"0":"post-330","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-la-frutta-in-vaso","8":"first","9":"outofstock","10":"shipping-taxable","11":"purchasable","12":"product-type-simple"},"acf":[],"_links":{"self":[{"href":"https:\/\/kaiserfarmhouse.com\/en\/wp-json\/wp\/v2\/product\/330","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kaiserfarmhouse.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/kaiserfarmhouse.com\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kaiserfarmhouse.com\/en\/wp-json\/wp\/v2\/media\/526"}],"wp:attachment":[{"href":"https:\/\/kaiserfarmhouse.com\/en\/wp-json\/wp\/v2\/media?parent=330"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/kaiserfarmhouse.com\/en\/wp-json\/wp\/v2\/product_brand?post=330"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/kaiserfarmhouse.com\/en\/wp-json\/wp\/v2\/product_cat?post=330"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/kaiserfarmhouse.com\/en\/wp-json\/wp\/v2\/product_tag?post=330"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}