Food as a Bridge Between People and Cultures

A Necessary Choice

Through my work, I hope to educate people towards a more mindful and responsible approach to food, for a better future for all.

Why Us?

Our philosophy is based on the belief that healthy, high-quality food is an important source of well-being for both the body and the soul…

Learn More
Dr. MASSIMILIANO HERBERT KAISER

A 360° Food Studies Degree Program

Risus suspendisse a orci penatibus a felis suscipit consectetur vestibulum sodales dui cum ultricies lacus interdum.

My name is Massimiliano Herbert Kaiser, and after completing my high school diploma, I decided to pursue an innovative education in the world of food to develop values such as sustainability and food sovereignty, understanding all its phases, from production to consumption.

In 2022, I graduated from the prestigious University of Gastronomic Sciences in Pollenzo (CN).

It was an exciting experience, a continuation of the lifestyle I had been accustomed to since childhood: I was able to study what interested me most, in an international environment within the walls of a royal Savoy castle, recognized by UNESCO as a World Heritage site.

Food as nourishment of body and soul

I strongly believe in the importance of choosing high quality, ethically and sustainably produced foods that respect the environment and the welfare of the animals involved.
I am convinced that food is a bridge between people and cultures, a way to connect and better understand the world around us. I am interested in the history and evolution of traditional dishes, artisanal production techniques, and the use of local and seasonal ingredients.

My education in Gastronomic Sciences has given me in-depth knowledge of the nutritional properties of foods and best practices for their production and preservation.
I decided to devote my career to promoting sustainable agriculture and short supply chains, to contribute to a more equitable and planet-friendly future and to promote a food culture that respects animals and nature, contributing to individual and collective well-being.