Massimiliano Herbert Kaiser
My mission
My passion is food, understood as nourishment for both the body and the soul. I firmly believe in the importance of choosing high-quality ingredients, produced ethically and sustainably, respecting the environment and the well-being of the animals involved. I am convinced that food is a bridge between people and cultures, a way to connect with one another and better understand the world around us…
A 17th-century residence just steps away from the Old Town
The majestic 17th-century property “Villa La Viscarda,” nestled in a 3-hectare park on the hills of Città Alta, has been in my family since 1971. In 19th-century maps, the name Fontana is written next to this complex, which was later named “Viscarda” after the Viscardi family, who were the owners of the building in the 1800s, and…
Kaiser Farm
The Emotions of Agriculture
An immersive experience in nature, where you can harvest, taste, and purchase the products of the countryside
I cultivate, you harvest
Our dishes
Gourmet recipes that don't compromise on taste, healthy and delicate.
Our products
Every product tells a story.
The agricultural production begins.
The area of Via Fontana is surrounded by a unique landscape, sheltered by an amphitheater of hills that differ from one another in terms of exposure, microclimate, and soil type. The cultivated land is arranged on different levels, divided into terraces, interconnected by stone steps and pathways…
My Childhood Between
Bees and Horses
My passion for bees and beekeeping began in my childhood; I have always grown up close to nature, and as a child, I would help my father extract honey from the hive.
I have always loved the equestrian world, even though my mother is the true horse enthusiast, with whom I shared a deep love for these magnificent animals.
The presence of horses in my life has enriched my soul, gifting me moments of pure joy and connection with nature.
Small, genuine, unprocessed bites
A basket of freshly picked blackberries, a blooming elderflower bush, a dessert yet to be created.
Sometimes, pairings emerge by chance, other times after a careful study of the raw ingredients
