PROTAGONIST THE CHESTNUT. A DAY TO DISCOVER LOCAL TRADITIONS

Chestnut was once the staple food of the poor diet of those living in the inland areas. Chestnuts were used to make pasta, cakes, as well as focaccia and chestnut pie. Today, these foods are an integral part of the regional gastronomic heritage and are often offered as a dish for special occasions.
Discover autumn in our beautiful property, surrounded by mixed forests dominated by majestic chestnut trees. With the arrival of the autumn season, nature dresses in its most vibrant colors, offering a true spectacle of foliage and delicious fruits: the chestnuts.

Every weekend in October and November, exclusive gastronomic events will take place, dedicated to the flavors of autumn. Delight your palate with our special menus created for the occasion:

-Roasted chestnuts served with new wine
-Castagnaccio, a traditional dessert not to be missed
-Chestnut soup with chamomile flowers
-Persimmon cream with rum and pistachio granola

Immerse yourself in an unforgettable journey of taste and nature We look forward to welcoming you!
For little adventurers only: let the fun begin! Come gather chestnuts with us in our magical forest!