Acacia honey

€18,00

Monofloral honey, produced by our bees living near the plants of Robinia Psuedoacacia within our property and draw exclusively from them.
It is from its flowers, when pollinated by bees, that this type of honey is obtained, with its vaguely floral scent and very characteristic sweet and vanilla flavour.
Acacia honey is very clear, almost transparent and liquid in consistency. It has a very low crystallisation rate and can remain in the liquid state for a very long time, due to its high fructose to glucose concentration. In contrast, honeys with a lower ratio tend to crystallise more quickly.

Collection area: Villa Viscarda - Colli di Bergamo Park
The beekeeping hives are located in the wooded areas of our property, far from intense polluting emissions. The honey therefore retains its natural characteristics, without being treated in any way. We do not feed the bees with any sugary substances and we do not use any chemically synthesised substances or antibiotics.

In stock

Average nutritional values per 100 g of product:

Energy value KJ 1369 / kcal 322, Fat 0 g (of which saturated fatty acids 0 g), Carbohydrates 80 g (of which sugars 80 g), Protein 0.4 g, Salt 0 g.


Conservation	Store in a cool, dry place away from light and heat sources. After opening, store in the refrigerator (4°C) and consume within a few days.
Net weight	430

ANTIBACTERIAL, NATURAL ENERGISER

Acacia honey has effects liver detoxifiers, is useful to counteract acidity by stomach and to promote intestinal balance. Like all honey, it is a powerful antibacterial and is very useful for soothe cough and sore throat.

Acacia honey can be considered a natural energiser as well as being a excellent restorative highly digestible and a natural alternative to sugar for sweetening drinks and food.

Contains dextrose (35%) and fructose (40%), minerals, vitamins (including B2, B3, B5 and B6, C), folates and amino acids (glycine, lysine, isoleucine, proline, cystine, leucine, alanine, arginine, tryptophan and tyrosine).