Vegetable velouté
Velouté is always a great idea if you want to bring a tasty and enveloping dish to the table, a real vegetable-based culinary treat for cold evenings, an ideal dish for an intimate family dinner.
It has a soft and silky texture that invites a creamy and tasty bite.
We use only our fresh seasonal vegetables rich in minerals and vitamins, enriching them with a small amount of pea flour, which, in addition to its thickening function, provides the right amount of protein.
Heat at a low temperature and if a lighter consistency is desired, add vegetable broth to taste. Extra virgin olive oil and the addition of toasted bread, oil seeds and/or dried fruit grains will provide the finishing touch.
Out of stock
PLENTY OF FIBRE FOR THE GUT
Vegetable soups and purees are a hot, quick meal with many benefits.
First of all, I am a very good source of hydration in the winter months, when we feel less of a thirst stimulus and tend to drink less water.
With respect to our intestines, the high amount of fibre promotes good bowel function.
They are rich in minerals and vitamins and have a low energy intake, provided mainly by carbohydrates, followed by proteins and lipids. They have no contraindications for diets against coeliac disease and lactose intolerance. They are among the foods used in vegetarian and vegan diets.
