Pere Williams
from €22,00
It is an old variety of English origin, selected at the end of the 18th century and spread in Italy mainly in the Po plain.
Very fresh and juicy, with its firm, compact flesh, it is the ideal pear for syruping.
Cut into pieces while retaining the peel, it is not cooked to preserve its nutritional characteristics and is preserved in water and a little cane sugar, with no added colouring agents or preservatives. It can be served to accompany strong-tasting mature cheeses, such as parmesan or pecorino, excellent with porridge or ice cream, or for baking desserts. For a quick dessert, slice the pears, brush with a little apricot jam, sprinkle with cinnamon and microwave for a few minutes.
Out of stock
Average nutritional values per 100 g of product:
Energy value KJ 315 / kcal 74, Fat <0.5 g (of which saturated fatty acids <0.1 g), Carbohydrates 17 g (of which sugars 16 g), Protein <0.5 g, Salt <0.01 g.
| Ingredients | Williams pears, water, brown sugar. | |
|---|---|---|
| Conservation | Store in a cool, dry place away from light and heat sources. After opening, store in the refrigerator (4°C) and consume within a few days. | |
| Net weight |
|
ALCOHOLIC FERMENTATION
The preparation of fruit in syrup has ancient origins, linked to the discovery of the alcoholic fermentation, in fact, the sugar naturally present in fruit and the little added sugar are able, through fermentation processes, to become alcohol and preserve the raw fruit, cut into pieces, in the liquid that is formed.
Le Williams pears have an excellent effect on the’intestine normalising their functions, which is why they are especially recommended in cases of constipation. They also support the immune system, the heart and the bones, regulate the body's acid-base balance and are a beneficial source of antioxidants.
