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        Organic apricot compote
        No added sugar

        16,00

        Would you like to open a jar and taste the true natural flavour of apricots, freshly picked? Then you absolutely must try this compote. It has a very intense and slightly sour natural flavour, where the absence of added sugar does not cover what is the true taste of the fruit used.
        Delicious spread on bread at breakfast, we can add it to the raw dough of a chocolate cake or a plumcake. We can add flavour to a panna cotta or spread it on a fruit tart. It will be our imagination and our sweet tooth that will create new and pleasant combinations and fusions of flavours.

        In stock

        In stock


        Average nutritional values per 100 g of product:

        Energy value KJ 572 / kcal 135, Fat 0 g (of which saturated fatty acids 0 g), Carbohydrates 32 g (of which sugars 28 g), Fibre 2 g, Protein 0.7 g, Salt 0 g.

        Ingredients Apricots* 70%, grape juice concentrate*, lemon*, pectin E440(i) *from organic farming
        Conservation Store in a cool, dry place away from light and heat sources. After opening, store in the refrigerator (4°C) and consume within a few days.
        Net weight
        350g

        THE QUINTESSENTIAL SUMMER FRUIT

        Apricots are summer fruits rich in water, micronutrients and fibre.
        These include the carotenoids, vitamins A and C.
        Thanks to their vitamin supply, apricots help strengthen the immune system and improve the health of the cardiovascular system and metabolism.
        They are also good for eyesight, digestion, and intestinal regularity.
        The high presence of minerals such as potassium, phosphorus, sodium, iron and calcium makes it a valuable support in cases of anaemia, exhaustion, convalescence; especially potassium also helps in physical activity during the summer months.
        The energy intake, derived mainly from simple carbohydrates, is among the lowest in the entire category.