Sweet and sour onions

Sweet onions, blanched and flavoured with vinegar, sugar and salt, are a real treat for the palate. Their crunchy texture at first bite merges with a tender heart, providing a very pleasant taste experience. The delicate sweetness of the spring onions blends perfectly with the sweet and sour notes of the seasoning, creating a perfect balance of flavours and textures.
This delicacy can be enjoyed as an appetiser, but is also the perfect ingredient to flavour boiled or roasted white meats, grilled fish or blue cheeses.
We can also serve them as an aperitif, accompanying them with breadsticks, crackers and perhaps a cold prosecco or white wine.