Respect for the environmental balance

Our focus on sustainability stems from the earth: its balance, its delicacy, its ability to regenerate. This is why we adopt natural agriculture that protects the soil, landscapes and biodiversity, avoiding pesticides and chemical fertilisers and favouring methods that respect the rhythms of nature.

Our crops are cultivated with daily care, respecting the natural rhythms of the earth and choosing varieties that thrive in our territory. This allows us to obtain balanced fruit and vegetables, rich in flavour and grown without forcing.

For irrigation, we use only spring water from our estate, a pure resource that allows us to preserve the natural water balance and reduce the use of urban water mains.

Conscious transformation

Sustainability also accompanies the processing phase: fruit and vegetables are processed within hours of harvesting, following recipes that preserve authenticity and taste, combined with modern techniques that guarantee safety, quality and nutritional value.

We only work with operators who share our standards and our focus on raw material.

Responsible packaging

We are aware of the impact packaging can have and, therefore, only use materials that are easily recyclable, encouraging responsible waste management and minimising the environmental footprint.

A virtuous cycle

Every choice we make, from the care of crops to processing in the laboratory, from packaging to resource management, stems from the desire to protect the land and transform what the earth gives us into authentic, environmentally friendly products.

An ongoing commitment that we wish to share with those who choose Kaiser Farmhouse, becoming part of our way of experiencing nature.