The chestnut was once the food of the poor diet of those living in the hinterland.
Chestnuts were used to make pasta, sweets, focaccia and castagnaccio.
Today, these foods are an integral part of the region's gastronomic heritage and are often offered as a feast day dish.
Discover autumn on our beautiful property, surrounded by mixed forests dominated by majestic chestnut trees.
With the arrival of the autumn season, nature dresses itself in its most vibrant colours, offering a true spectacle of foliage and delicious fruit: chestnuts.

Every weekend in October and November, there will be exclusive gastronomic events dedicated to autumn flavours. Delight your palate with our special menus created for the occasion:

– Chestnuts freshly cooked with our chestnut cooker, harvested from the estate's grove and served with wine from organic farming
– Chestnut cake and autumn sweets, tradition reinterpreted with elegance
– Pumpkin and chestnut soup with chamomile flowers, a meeting of fragrances and delicacy
– Rum persimmon cream with pomegranate seeds, a sweet and surprising ending

Come and enjoy an unforgettable experience of taste and nature! We are waiting for you!
Only for little explorers: it's time for fun! ...... join us to collect chestnuts in our enchanted forest!