Potted violet
€12,00
A simple and colourful autumn side dish, blanched and flavoured with a mix of vinegar and a pinch of sugar. Irresistible as a tasty aperitif on bread croutons, excellent for stuffing gourmet scones. The sweet and sour note and the intense purple colour enrich light snacks such as mixed salads.
Purple cabbage is grown on our farm's land in a natural and sustainable way.
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Average nutritional values per 100 g of product:
Energy value KJ 177 / kcal 42, Fat 0.1 g (of which saturated fatty acids 0 g), Carbohydrates 9.4 g (of which sugars 8.9 g), Protein 0.8 g, Salt 0.18 g.
| Ingredients | Purple cabbage 60%, water, wine vinegar (sulphites), sugar, salt | |
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| Conservation | Store in a cool, dry place away from light and heat sources. After opening, store in the refrigerator (4°C) and consume within a few days. | |
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PROTECTS THE IMMUNE SYSTEM
Cabbage, rich in water and fibre, is considered a nutritionally dense food due to its anti-inflammatory and immune system defence properties.
It is a very valuable vegetable due to its important content of antioxidants, provitamin A far superior to other varieties, and vitamin C, which is always very important in winter, but also polyphenols, potassium, calcium and phosphorus.
